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Author: Ferville, E.
Subject: Lait -- Transformation ; Industrie laitière -- Technique ; Fromage -- Variétés
Publisher: J.-B. Baillière et fils
Year: 1888
Language: French
Collection: bibliothequesaintegenevieve
Creative Commons license: Public Domain Mark 1.0
| Identifier: | 8Ssup547 |
| Mediatype: | texts |
| Licenseurl: | http://creativecommons.org/publicdomain/mark/1.0/ |
| Pick: | 1 |
| Identifier-access: | http://archive.org/details/8Ssup547 |
| Identifier-ark: | ark:/13960/t1cj9hv95 |
| Ppi: | 300 |
| Ocr: | ABBYY FineReader 8.0 |