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L'Industrie laitière : le lait, le beurre, le fromage (1888)


Author: Ferville, E.
Subject: Lait -- Transformation ; Industrie laitière -- Technique ; Fromage -- Variétés
Publisher: J.-B. Baillière et fils
Year: 1888
Language: French
Collection: bibliothequesaintegenevieve

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1 vol.(384 p.) : fig. ; 18 cm.

Creative Commons license: Public Domain Mark 1.0


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Identifier: 8Ssup547
Mediatype: texts
Licenseurl: http://creativecommons.org/publicdomain/mark/1.0/
Pick: 1
Identifier-access: http://archive.org/details/8Ssup547
Identifier-ark: ark:/13960/t1cj9hv95
Ppi: 300
Ocr: ABBYY FineReader 8.0

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